Monolith Kamado Grill Pizza Stone

Turn Your Monolith into a Pizza Oven

The Monolith pizza stone is a must-have accessory for anyone who wants crisp bases, golden crusts and proper stone-baked results from their Monolith kamado grill. It is ideal for pizza nights, fresh bread, tarte flambée and even baking cakes outdoors.

Designed for Better Baking

The open-pored stone surface helps draw moisture away from the dough, giving you a crispier finish without drying out your toppings. The .55 and .66 versions are 20mm thick for excellent heat storage, while the ICON / JUNIOR version is 10mm thick and heat-resistant up to 340°C.

Compatibility

• ICON
• JUNIOR
• Monolith ONE.55
• Monolith ONE.66
• Monolith TWO.55
  
• Monolith TWO.66 
• AVANTGARDE.55 
• AVANTGARDE.66
  

Key Features

• Perfect for pizza, bread, tarte flambée and baking
• Open-pored surface helps absorb moisture from dough
• 20mm thick stone for .55 and .66 models
• 10mm thick ICON / JUNIOR stone, heat-resistant up to 340°C

Specifications

• Product Type: Monolith Pizza Stone
• Thickness: 20mm for .55 / .66 models, 10mm for ICON / JUNIOR
• Weight (.55 / .66): 2kg
• Weight (Junior): 1.3kg
• Material: Cordierite

Please note, the Monolith JUNIOR spacer (sold separately) is required to use the pizza stone with the JUNIOR model